A Food List and Diet Plan for Diverticulitis

Diet for diverticulitis and diverticulosis are both forms of diverticular disease, a common problem for many Americans. According to 2006 information supplied by the National Digestive Diseases Information Clearinghouse, 1 out of 10 Americans over the age of 40 is affected by diverticular disease; the incidence is even greater among those over age 60. A person with diet for diverticulitis develops pouches or pockets called diverticula on the wall of the colon or large intestine.

While most people with diverticulosis have no symptoms, they are at risk for diverticulitis. This painful condition develops when a diverticular pouch becomes inflamed or infected, causing abdominal discomfort and often a fever. Your doctor will limit your diet and give you a short list of clear and easily digestible foods to eat until the inflammation subsides. After recovery, he will likely recommend that you follow a high-fiber diet plan to help prevent further attacks.

Flare-Up Food List
If you are experiencing a flare-up of diverticular inflammation symptoms, your doctor will most likely prescribe antibiotics and recommend that you observe a clear liquid diet until the symptoms subside. During this time, you should avoid solid foods, consuming only clear broth, gelatin, ice pops and clear juices with no pulp.